We are starting to roll out a new program of special small run releases. With our new labeler we have the flexibility of filling bottles of smaller more limited run beers. 

 Barbados Rum Barrel Aged Immortal Toast (White Stout w/ Coffee Chocolate and Vanilla). It has been aging in barrels for over 14 months. This will be released in 750mL bottles at the taproom on TUESDAY 11/19, along with this years non-barrel aged batch. 

'Immortal Toast' was pulled straight from the homebrew notebook of co founder Zac's late father - Greg Carpenter. It's a White Stout, brewed with Coffee, Chocolate and Vanilla beans. This batch has been aging in Jamaican Rum Barrels for over 14 months.