Large tap list of ever rotating styles of beer including nitro beers and cask ales
Non-alcoholic: N/a Canned Cocktails, beers, sodas, kombuchas also available
Gluten Free Options: Seltzers when available (See list below, Slushies in summer & Seltzer based cocktails in winter
GOSE
Tart German Wheat
A sour German Wheat beer brewed with Coriander and Sea Salt. Kettle soured for a clean subtle tartness. Slightly spicy and lemony from the coriander with a clean mineral finish from the sea salt. Aroma of lemon and sunny days on the ocean beach. Fermented with our house Hefeweizen yeast for some depth and character.
ABV: 4.7 - IBU: 15 - Srm:4.7
Spicy, salty lemon, tart
Iron raptor
wild rice lager
Formed in collaboration with the Science Museum of Minnesota and the Society of Vertebrate Paleontology, this beer is our homage to the only carnivorous dinosaur fossil found in Minnesota. Iron Raptor uses Minnesota grown Wild Rice, which makes up 25% of the mash, giving the beer a subtle earthy sweetness. Hallertau Magnum hops offer a pleasant clean bitterness with a spicy crisp finish courtesy of Saaz hops. Pours a clear straw color with a white head.
ABV: 4.3% - IBU: 25 - Srm:4.4
Crisp, Grassy, spicy
THE HOPCROMANCER
American IPA
Bursting with tropical, citrusy hops and a touch of biscuity malt, this year-round IPA balances pineapple and melon aromas with a hint of pine.
ABV: 7.0 - IBU: 70
Tropical, Citrus, Biscuit, Pine
FUNKomancer
Funky Brett ipa
While Brettanomyces yeast is generally known for its "funky" character it can also create some really lovely tropical notes as well. We used a combo yeast for this beer. Saccharomyces to do the bulk of the fermentation then the Brett does its thing after. We added a big dry hop charge of HRC-003 hops along with Sultana and Loral Cryo hops to really bring out the tropical character. Loads of pineapple funk with Mango and Citrus notes. Medium bitterness with a dry finish.
70 IBU - 7.9% ABV
Funky, Pineapple, Citrus
MANGOMANCER
Black tea Mango ipa
Essentially a scaled up version of our popular cask offering we do all the time but turned up a notch. 1lb per bbl of Mango Tango Black Tea and 16lb per bbl of Mango puree were added to the Fermenter. Prominent mango and black tea notes. Moderately bitter with a dry finish.
70 IBU - 7.9% ABV
Black tea, Bitter, Mango
OMINOUS
Double brown ale
Cozy up to the rich, nutty flavors of this double brown ale. Dark candi sugar impart hints of dates, raisins, plums, and chocolate for a soul-satisfying taste.
ABV: 7.5 - IBU: 40
MALTY, Rich, Dates
Peanut butter OMINOUS
infused Double brown ale
Cozy up to the rich, nutty flavors of this double brown ale. Infused with peanut butter for an extra rich experience
ABV: 8.0% - IBU: 40
Peanut Butter, Chocolate, Dates
Muddy Boot
Oatmeal Stout
Aromas of roast, chocolate, coffee, and subtle earthy hops. Chocolate and roast flavor with a velvety, creamy finish courtesy of lots of oats. Medium bodied with low bitterness. Pours a dark, rich black with a brown head. A great choice on Nitro.
ABV: 4.7 - 30 IBU - 42 SRM
Roast, chocolate, creamy
Heritage Lager #5 Herencia
Bloody butcher corn amber lager
Collab with LaDoña
The 5th installment of the Heritage Lager Series pays homage to heirloom corn. Bloody Butcher corn was first introduced to settlers in the Virginia area in the 1840’s. For our brew this was locally grown by Sleepy Bison Acres farm in Sleepy Eye, MN. This was also a collaboration between us and La Dona Cerveceria in Minneapolis. Both breweries brewed beer with this corn. Floral and subtle corn aromas. Nutty corn flavor with a hint of sweetness. Light bodied with a low bitterness that finishes dry. Pours a clear garnet red with a tannish/red head.
ABV: 5.4 - IBU: 20 - SRM: 14.5
Nutty, Floral, corn
Continental Pils
European style pils
This particular Pils was brewed with European Style Pilsner malt from Malteurop grown and malted in the US. Hop aromas of lemon, herbal and earthy spice along with a light grainy malt. Herbal, citrus, and floral hop flavor along with grainy malt. Light bodied with a moderate yet clean bitterness that finished dry. Pours a clear pale gold with a white head.
ABV: 5.1 - IBU: 32 - SRM: 4.2
Floral, lemon, herbal
E’s Alt
Altbier
e’s one of our incredibly talented brewers. This is her first recipe brewed at bad weather. She brewed this at Clutch brewing and it placed 2nd at the MN Brewers Cup in 2023.
ABV: 5.5 - IBU: 39 - SRM: 12.7
Toast, nutty, dried fruit
PILS
German/American Hybrid Lager
SINGLE MALT. SINGLE HOP. SINGLE DECOCTION. SIMPLE YET DELICIOUS. OUR PILS IS A HYBRID OF SORTS. CALL IT A MIX OF GERMAN AND AMERICAN INFLUENCES. NUTTY/HAY MALT AND FLORAL/HERBAL HOP AROMAS. FLAVORS OF HONEY/BREADY MALT A LONG WITH FLORAL HOPS. MEDIUM BITTERNESS. LIGHT BODIED, WITH A CRISP, DRY FINISH. POURS A CLEAR PALE GOLD WITH A LINGERING WHITE HEAD.
ABV: 4.9 - IBU: 35
HERBAL, HONEY, BREADY
EVENTIDE
Dark Czech Lager
A traditional Czech Dark Lager (Tmavé Pivo) that shines with rich malty flavors and a smooth, balanced finish. Bread crust, and caramel notes dominate the aroma, while the taste brings layers of chocolate, bread crust, dark fruits, and a hint of nuttiness.
ABV: 3.8 - IBU: 20 - SRM:22
Bready, Nutty, Chocolate
MILD ALE
English session ale
For this Mild Ale we opted to omit specialty malts and add some adjuncts for color and flavor. We added blackstrap molasses and brown sugar in the boil changing this from a golden color to copper. Flavors and aromas of brown sugar, marmalade, toast, and a light floral note. Light bodied, little to no bitterness, that finishes dry. Pours a crystal clear copper with an off white head. At just 3.7% ABV this sessionable Mild Ale is designed to be enjoyed over and over.
ABV: 3.7 - IBU: 10 - SRM: 11.6
Marmalade, brown sugar, toast
CASK BEER
Naturally Carbonated Hand Pulled Ale
Often infused and Ever rotating. Please see staff for what casks are being served today.
Non alcoholic mocktails
Rotating variety, subject to availability
De Soi Spritz Italiano
Phony Negroni
