Our names are Kerry and Channe Dos and we are the owners and operators of Russell’s Traveling Kitchen. A few years back, we decided to ditch our established careers in the service industry to work for ourselves. In 2017, we took the plunge, purchased our little yellow truck and have been taking our passion of food on the road ever since.

Our business is truly a family affair. The truck itself is named after our son, Russell, and so many of our family members have been with us every step of the way. From running errands to babysitting to accounting to managing our social media, we are so thankful to be surrounded by such a supportive network of family and friends.