KETTLE SOURED IT WITH LACTOBACILLUS THEN ADDED COPIOUS AMOUNTS OF RASPBERRIES….17LBS PER BARREL TO BE EXACT! AROMAS OF FRESH RASPBERRY, LEMON SOUR, WHEAT BREAD . TART RASPBERRY FLAVOR, LEMON, CLEAN LACTO SOURNESS, AND A TOUCH OF SWEET WHEAT MALT. POURS HAZY RED WITH A FLUFFY LIGHT PINK HEAD.
