POPULARIZED BY BIRRIFICIO ITALIANO’S TIPOPILS IN ITALY, THIS LAGER STYLE HAS BEEN GAINING SOME MOMENTUM IN THE US. WE THOUGHT WE’D TAKE A CRACK AT ONE. AT HEART, OURS IS A GERMAN PILS BUT WITH A TWIST. IT'S DRY HOPPED TWICE DURING LAGERING. NO, NOT A 5LB PER BARREL HOP BOMB. 2, SMALL DRY HOP ADDITIONS FOR DELICATE HOP FLAVORS AND AROMAS. HONEY/CRACKER MALT FLAVORS WITH A SOFT/SPICY BITTERNESS. SEMI-SWEET MALT AND FLORAL, LEMON, MINT, SPICY, HERBAL HOP AROMAS. LIGHT/MEDIUM BODIED THAT FINISHES DRY. POURS A CLEAR PALE GOLD WITH A WHITE HEAD.
