Belgian Witbier

Menu Descriptors - Spicy, Coriander, White Bread

4.7 SRM

4.8% ABV

10 IBU

Malt - Pilsner, White Wheat, Raw Wheat, Acidulated

Hops - Czech Saaz

Yeast - Belgian Ale

Witbier, also known as Belgian White. Aroma’s of orange and lemon, white bread, clove and light coriander. Gentle bready malt flavor, subtle spice with a crisp finish. Medium body and low bitterness. Pours a hazy straw with a moderate/lingering white head.